![]() Cool bars completely for 30-40 minutes before slicing.Bake for 30-35 minutes or until the filling is set when the pan is slightly jiggled. Spread filling mixture evenly over the crust. Add in corn syrup, eggs, and bourbon and mix well. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. For the filling: Combine brown sugar, flour, and salt into a large bowl, whisk until combined. ![]() Bake for 18-20 minutes or until the edges are a light golden brown. Press crust mixture evenly onto the bottom of the prepared baking pan.Stir in chopped pecans and ice cold water until the mixture starts to stick together. Beat on medium speed until the mixture resembles coarse crumbs. For the crust: Combine flour, butter, and sugar into a bowl fitted with a stand mixer or hand mixer.Line a 13 x 9" baking pan with parchment paper and spray sides with nonstick spray. 4 ounces bittersweet chocolate, chopped.1 ½ sticks unsalted butter, cold and diced.Pro tip: If you love gifting cookie boxes for the holidays, these bars are a great addition. One bite and you won’t be able to stop ‘mmm’ing’ and longing for a tall cup of coffee. Press 1/3 cup dough onto bottom and up side of. Mix crust ingredients in mixer at low speed until a dough forms, 5 to 7 minutes. It’s made extraordinarily decadent with a chocolate bourbon-infused filling on top of a rich shortbread crust. Jump to Nutrition Facts Ingredients 1 cup white sugar 1 cup light corn syrup cup unsalted butter 4 large eggs cup bourbon 1 teaspoon vanilla extract teaspoon salt 6 ounces semisweet chocolate chips 1 cup chopped pecans 1 (9 inch) pie shell Directions Preheat the oven to 325 degrees F (165 degrees F). Put a baking sheet on middle rack of oven and preheat to 375F. His taste preferences are the inspiration for this chocolate bourbon pecan pie bars recipe. Nutrition Info Save Recipe Ingredients Deselect All 3 tablespoons butter, melted 3 eggs, beaten 3/4 cup brown sugar 2 tablespoons flour 1 teaspoon vanilla extract 3/4 cup dark corn syrup 3. He likes his pecan extremely thick and rich with brown sugar filling and not too many pecans. Norval has great taste, especially in his pies. Elizabeth Van Lierde on What Makes This Pecan Pie Bars Recipe So SpecialĮvery year, I make a large, extremely gooey pecan pie for my step-grandfather, Norval. After starting a career in event planning, she discovered her passion for entertaining and launched her blog, The College Housewife to show everyone how to make entertaining fun and easy. Elizabeth van Lierde is a writer, photographer, recipe developer, food stylist, and author of Everyday Entertaining.
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